How to Make Chicken Pot Pie Soup - A Step-by-Step Guide

Chicken pot pie is a classic American comfort food that has been enjoyed for generations. The creamy filling, tender chicken, and flaky crust come together to create a satisfying and delicious meal. But sometimes, creating a traditional pot pie can be time-consuming and labor-intensive. That's where this Chicken Pot Pie Soup recipe comes in.

This recipe takes all the flavors of a traditional pot pie and transforms them into a rich and hearty soup. It's perfect for those chilly winter ...

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Ingredients

  • 2 cups cubed cooked chicken breast meat
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.5 ounce) can condensed cream of potato soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups skim milk

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • In a medium saucepan, combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup, and milk. Heat through and serve.
  • Nutrition

    367 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 1133mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 201mg
    • Iron: 3mg
    • Potassium: 594mg