How to Make Chicken Pot Pie in a Shell - A Step-by-Step Guide

If you're looking for a comforting and hearty meal that's perfect for any night of the week, then look no further than this delicious recipe for Chicken Pot Pie in a Shell. This classic dish is a comforting and satisfying meal that is sure to please the whole family, and it's easy to make too! Whether you're hosting a dinner party or just want to enjoy a cozy night in, this Chicken Pot Pie in a Shell recipe is a perfect choice.

Loaded with tender chicken, savory vegetables, and a crea...

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Ingredients

  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • ½ cup milk
  • 1 (10 ounce) package frozen peas and carrots
  • 2 cups cubed cooked chicken

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Bake pastry shells according to package directions.
  • Heat oil in skillet over medium heat. Cook onion until tender.
  • Add soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells.