How to Make Chicken Pot Pie I - A Step-by-Step Guide

Chicken pot pie is a classic comfort food that brings warmth and coziness to any meal. This beloved dish consists of a delicious filling of juicy chicken, savory vegetables, and creamy sauce, all nestled between layers of flaky, golden crust. Whether it's a weeknight dinner or a special occasion, chicken pot pie is always a crowd-pleaser. And with this simple and delicious recipe, you can easily make it at home!

One of the best things about chicken pot pie is its versatility. You can ...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Boil or steam the chicken breasts until done. Dice.
  • Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
  • Nutrition

    246 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 627mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 252mg