1. Recipes

How to Make Chicken Pot Pie Casserole - A Step-by-Step Guide

Chicken pot pie casserole is a comforting and hearty dish that brings together all the flavors of a classic chicken pot pie in a convenient and easy-to-make casserole format. This dish is perfect for a cozy family dinner or for serving a crowd at a gathering or potluck.

With a flaky crust, savory chicken and vegetable filling, and creamy gravy, this casserole is a true crowd-pleaser. It's a one-dish meal that combines protein, vegetables, and carbs in a delicious and satisfying way.

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 cup frozen chopped onion
  • ¼ cup all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon table salt
  • ¾ teaspoon black pepper
  • 1 ½ cups whole milk
  • 1 ½ cups chicken broth
  • 2 ½ cups chopped cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables (carrots, peas, corn, and green beans) (3 cups)
  • ⅓ cup chopped fresh flat-leaf parsley
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®)

Information

  • Active Time: 30 mins
  • Bake Time: 30 mins
  • Stand Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large Dutch oven over medium. Add onion and cook, stirring often, until tender, about 5 minutes.
  • Stir in flour, thyme, mustard, garlic powder, onion powder, salt, and pepper; cook, stirring constantly, 1 minute.
  • Gradually stir milk and broth into flour mixture; cook, stirring constantly, until bubbling and thickened, 3 to 5 minutes. Stir in chicken, vegetables, and parsley. Remove from heat, and cover to keep warm.
  • Unroll crescent dough sheets onto a cutting board. Cut each dough sheet crosswise into 12 (1-inch) strips to get 24 strips total. Roll each strip to form a spiral.
  • Pour chicken mixture into a lightly greased 13- x 9-inch baking dish, and arrange dough spirals on top of the filling.
  • Bake in the preheated oven until filling is bubbling around edges and crescent dough is golden brown, 20 to 25 minutes. Let stand, uncovered, for 15 minutes. Serve.

    • Nutrition

    427 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 1023mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Protein: 20g
    • Potassium: 298mg

    Categories

    Chicken recipes
    Pot pie recipes
    Casserole recipes