How to Make Chicken Pot Pie Bubble Bake - A Step-by-Step Guide

Chicken Pot Pie Bubble Bake is a delicious and comforting dish that brings together the flavors of a classic pot pie with the fun and simplicity of a bubble bake. This recipe is perfect for a cozy family dinner or a potluck with friends. It's hearty, flavorful, and best of all, easy to make!

This dish is a twist on the traditional chicken pot pie, and it's sure to become a favorite in your household. The combination of tender chicken, mixed vegetables, and a creamy sauce all topped wi...

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Ingredients

  • 2 (10.75 ounce) cans cream of potato soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 ⅓ cups milk
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • 4 cups frozen mixed vegetables, thawed
  • 2 cups diced cooked chicken
  • 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
  • Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
  • Nutrition

    704 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 2326mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 10g
    • Total Sugars: 11g
    • Protein: 34g
    • Vitamin C: 17mg
    • Calcium: 198mg
    • Iron: 6mg
    • Potassium: 742mg