How to Make Chicken Pot Pie - A Step-by-Step Guide

Chicken Pot Pie is a classic comfort food dish that has been enjoyed by families for generations. This hearty and filling dish is a perfect way to use up leftover chicken and vegetables, and it is a great way to warm the soul on a cold winter's night. With a flaky pie crust and a creamy chicken and vegetable filling, this dish is sure to become a family favorite.

There are countless variations of Chicken Pot Pie, but the basic idea is the same: a pie filled with a savory mixture of ch...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • ½ cup sliced celery
  • ⅓ cup butter
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery seed
  • 1 ¾ cups chicken broth
  • ⅔ cup milk
  • 2 (9 inch) unbaked pie crusts

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C.)
  • Combine chicken, carrots, peas, and celery in a saucepan; add water to cover and bring to a boil. Boil for 15 minutes, then remove from the heat and drain.
  • While the chicken is cooking, melt butter in another saucepan over medium heat. Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed
  • Slowly stir in chicken broth and milk.
  • Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.
  • Place chicken and vegetables in the bottom pie crust. Pour hot liquid mixture over top.
  • Cover with top crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape.
  • Bake in the preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
  • Serve immediately and enjoy!
  • Nutrition

    412 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 55mg
    • Sodium: 517mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 320mg