How to Make Chicken Pineapple Fajitas - A Step-by-Step Guide

Chicken Pineapple Fajitas combine the bold flavors of Mexican cuisine with the sweetness of juicy pineapple, creating a delicious and satisfying dish that is perfect for any occasion. These fajitas are easy to prepare and are sure to be a hit with everyone at the dinner table. Whether you are looking for a quick and flavorful weeknight meal or a dish to impress your guests at a party, these fajitas are a great choice.

One of the key ingredients in this recipe is the pineapple, which a...

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Ingredients

  • 8 (6 inch) flour tortillas
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 2 small red bell peppers, cut into strips
  • 2 teaspoons Jamaican jerk seasoning
  • ⅛ teaspoon ground black pepper
  • cooking spray
  • 4 slices canned pineapple, chopped
  • 1 tablespoon vegetable oil
  • chopped fresh cilantro
  • lime wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 fajitas

  • Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
  • Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
  • Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
  • Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
  • Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.
  • Nutrition

    410 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 709mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 32g
    • Vitamin C: 58mg
    • Calcium: 111mg
    • Iron: 4mg
    • Potassium: 508mg