How to Make Chicken, Pickles, and Potatoes - A Step-by-Step Guide

Chicken, pickles, and potatoes all come together in this delicious and easy-to-make recipe that is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a comforting Sunday meal, this dish has got you covered. With its savory flavors and simple preparation, it's a meal that everyone will enjoy.

The star of this dish is the chicken, which is tender, juicy, and packed with flavor. Whether you use boneless skinless breasts or thighs, the chicken is the ...

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Ingredients

  • ½ cup all-purpose flour
  • salt and black pepper to taste
  • garlic powder to taste
  • 8 bone-in, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 6 potatoes, quartered
  • 2 cups petite pickles (such as Mt. Olive®), halved
  • 1 cup baby carrots, halved
  • 1 (6 ounce) can black olives with juice
  • 1 cup pickle juice

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
  • Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    368 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 763mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 33mg
    • Calcium: 57mg
    • Iron: 4mg
    • Potassium: 908mg