How to Make Chicken Piccata - A Step-by-Step Guide

If you're a fan of Italian cuisine, you'll love this classic recipe for Chicken Piccata. The dish features tender chicken breasts that are gently pounded thin, sautéed until golden brown, and then topped with a tangy lemon and caper sauce. The result is a delicious and satisfying meal that is sure to become a favorite in your household.

Chicken Piccata is a dish that is beloved for its bright and vibrant flavors. The combination of lemon, white wine, and capers creates a sauce that is...

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Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • ¼ cup butter, cubed
  • ¼ cup white wine or chicken broth
  • 1 tablespoon lemon juice

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 1/2-in. thickness; place in bag, one piece at a time, and shake to coat.
  • In a large skillet over medium heat, brown chicken in butter. Stir in wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Drizzle with lemon juice.