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How to Make Chicken Philly - A Step-by-Step Guide

Chicken Philly is a delicious and flavorful twist on the classic Philly cheesesteak. This recipe combines tender chicken strips, sautéed bell peppers and onions, and melty provolone cheese, all served on a hoagie roll for a satisfying and hearty meal. Whether you're a fan of traditional Philly cheesesteaks or just looking for a new way to enjoy chicken, this recipe is sure to become a family favorite.

One of the best things about this Chicken Philly recipe is how versatile it is. You ...

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Ingredients

  • 2 (4 ounce) skinless, boneless chicken breasts, partially frozen
  • 1 ½ tablespoons Cajun seasoning
  • 3 tablespoons clarified butter
  • ½ medium onion, sliced
  • ½ medium green bell pepper, sliced
  • 1 cup sliced white mushrooms
  • 1 ½ cups shredded pepper Jack cheese
  • ½ cup chopped banana peppers
  • 2 tablespoons mayonnaise, or to taste
  • 2 (6 inch) submarine rolls, split

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Cut each chicken breast into thin, almost deli-style slices with a meat slicer or very sharp knife. Toss with Cajun seasoning and let rest to absorb the seasoning and thaw, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Melt clarified butter in a skillet over medium heat. Add onion and green pepper; saute for 2 to 3 minutes. Add chicken and mushrooms. Use a fork or spatula to break apart the chicken as it cooks-you want that authentic shredded/pulled texture. Cook until chicken is very nearly done, about 8 minutes.
  • Add pepper Jack cheese and banana peppers. Toss and stir until cheese is well incorporated, melted, and gooey.
  • Spread mayonnaise on the insides of the rolls, then load them up with the meat-cheese mixture and transfer to the prepared baking sheet.
  • Toast in the preheated oven until cheese is slightly brown and rolls are crisp and toasted, about 3 minutes. Serve immediately.

    • Nutrition

    1044 cal.

    • Total Fat: 69g
    • Saturated Fat: 33g
    • Cholesterol: 225mg
    • Sodium: 2230mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 54g
    • Vitamin C: 52mg
    • Calcium: 662mg
    • Iron: 4mg
    • Potassium: 652mg

    Categories

    Grilled recipes
    Sandwich recipes
    Cheesesteak recipes
    Sauteed recipes
    Sautéed recipes