How to Make Chicken Pesto with Fettuccine and Spinach - A Step-by-Step Guide

Chicken Pesto with Fettuccine and Spinach is a delicious and hearty pasta dish that is perfect for a weeknight dinner or a special occasion. This recipe combines tender slices of chicken breast with al dente fettuccine, vibrant spinach, and a rich and flavorful pesto sauce. The combination of flavors and textures in this dish is sure to satisfy your cravings for a comforting and satisfying meal.

This recipe is perfect for anyone who loves the classic combination of chicken and pasta, ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • 1 large onion, chopped
  • 1 ½ cups Swanson® Chicken Broth
  • 1 (8 ounce) jar pesto sauce
  • 1 (7 ounce) package fresh baby spinach
  • ½ (16 ounce) box fettuccine, cooked and drained
  • ¼ cup shredded Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  • Reduce the heat to medium. Add the onion and cook for 3 minutes or until tender, stirring occasionally. Stir in the broth and pesto sauce. Add the spinach. Cover and cook for 5 minutes or until the spinach is wilted.
  • Stir in the fettuccine. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese, if desired.
  • Nutrition

    786 cal.

    • Total Fat: 39g
    • Saturated Fat: 10g
    • Cholesterol: 112mg
    • Sodium: 1018mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 55g
    • Vitamin C: 21mg
    • Calcium: 568mg
    • Iron: 6mg
    • Potassium: 837mg