How to Make Chicken Pesto Saladizza - A Step-by-Step Guide

For a refreshing and satisfying dish that's perfect for any time of year, look no further than the Chicken Pesto Saladizza. This recipe combines the flavors of grilled chicken, fresh vegetables, and zesty pesto sauce, all atop a crispy and chewy pizza crust. It's a unique twist on traditional pizza and salad, and it's sure to become a new favorite in your household.

The first step in making the Chicken Pesto Saladizza is to prepare the pizza crust. You can use store-bought dough or ma...

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Ingredients

  • 4 (7 inch) soft round flatbreads
  • 1 tablespoon olive oil, or as needed
  • ¼ cup spinach pesto
  • 4 ounces mozzarella cheese, shredded
  • 4 cups chopped romaine lettuce
  • 10 ounces grilled chicken breasts, sliced into bite-sized pieces
  • 2 Roma tomatoes, seeded and chopped
  • 4 teaspoons grated Parmesan cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 7-inch saladizzas

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
  • Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
  • Nutrition

    446 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 819mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 19mg
    • Calcium: 377mg
    • Iron: 1mg
    • Potassium: 284mg