How to Make Chicken Pesto Pizza - A Step-by-Step Guide

Everyone loves a good pizza, and there are so many different variations out there to suit every taste. One particularly delicious option is the Chicken Pesto Pizza. This unique combination of flavors will leave your taste buds tingling and your stomach satisfied.

The key to a successful Chicken Pesto Pizza is, of course, the pesto. This vibrant green sauce is packed with fresh flavors from basil, pine nuts, garlic, and Parmesan cheese. It adds a rich and savory element to the pizza th...

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Ingredients

  • ½ cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • ½ cup shredded fontina cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  • Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
  • Nutrition

    457 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 61mg
    • Sodium: 767mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 8mg
    • Calcium: 213mg
    • Iron: 1mg
    • Potassium: 151mg