How to Make Chicken Pepper Steak - A Step-by-Step Guide

Chicken pepper steak is a delicious and flavorful dish that combines tender chicken with colorful peppers and savory seasonings. This classic recipe is perfect for a quick and easy weeknight meal, and it's sure to become a family favorite. Whether you're cooking for a crowd or just for yourself, this dish is guaranteed to satisfy your hunger and tantalize your taste buds.

The key to making a mouthwatering chicken pepper steak is using high-quality ingredients and mastering the art of ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon seasoning salt
  • ½ teaspoon onion powder
  • 2 teaspoons minced garlic
  • ½ cup soy sauce, divided
  • 1 large onion, cut into long slices
  • 2 tablespoons cornstarch
  • 2 ½ cups water
  • 1 green bell pepper, sliced
  • 4 roma (plum) tomatoes, seeded and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.
  • Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.
  • Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
  • Nutrition

    248 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 2101mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 33mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 556mg