How to Make Chicken Pecan Wraps - A Step-by-Step Guide

Looking for a tasty and easy-to-make lunch or dinner option? Look no further than these delicious Chicken Pecan Wraps. This recipe takes the classic combination of chicken and pecans and wraps it up in a tortilla for a satisfying and portable meal. Whether you're cooking for one or feeding a crowd, these wraps are sure to please.

The star of this recipe is the tender, juicy chicken. Seasoned with a flavorful blend of spices, the chicken is cooked to perfection and then shredded, provi...

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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • ¼ cup chopped onion
  • ¼ teaspoon ground cumin
  • 1 tablespoon butter or margarine
  • ¼ cup chopped pecans
  • 3 tablespoons sour cream
  • 4 (10 inch) flour tortillas, warmed
  • 1 cup shredded Cheddar cheese
  • 1 cup salsa
  • 1 cup Shredded lettuce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, saute chicken, onion and cumin in butter until chicken juices run clear. Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; top with cheese, salsa and lettuce if desired. Fold in sides.