How to Make Chicken Pasta II - A Step-by-Step Guide

Chicken Pasta II is a delightful and simple dish that brings together the savory flavors of tender chicken and al dente pasta. This recipe is perfect for a cozy night in or for entertaining guests, as it is both quick to prepare and incredibly satisfying. Whether you’re a novice cook or a seasoned chef, this dish is sure to impress with its rich and comforting taste.

One of the best things about Chicken Pasta II is its versatility. You can easily customize the ingredients to suit your...

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Ingredients

  • 1 (16 ounce) package radiatore pasta
  • ½ pound bacon
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • ¾ cup white wine
  • 2 large tomatoes, cut into bite size pieces
  • 1 teaspoon dried Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
  • Nutrition

    569 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 375mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 9mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 591mg