How to Make Chicken Parmigiana - A Step-by-Step Guide

If you’re a fan of Italian cuisine, then you’re probably familiar with the classic dish, Chicken Parmigiana. This dish is a crowd-pleaser and is loved by many for its delicious combination of crispy breaded chicken, tangy tomato sauce, and melted cheese. Whether you’re preparing a family dinner or hosting a dinner party, Chicken Parmigiana is a great choice for a comforting and satisfying meal.

Originating from Italy, Chicken Parmigiana, also known as Chicken Parmesan, has become a sta...

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Ingredients

  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • ¾ (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
  • Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top. Continue baking until heated through and cheeses have melted, about 20 more minutes.
  • Nutrition

    528 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 184mg
    • Sodium: 1310mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 445mg
    • Iron: 4mg
    • Potassium: 804mg