How to Make Chicken Parmesan Casserole - A Step-by-Step Guide

Chicken Parmesan Casserole is a delicious and comforting twist on the classic Italian dish. This recipe takes all the flavors of traditional chicken parmesan and turns it into an easy-to-make casserole that the whole family will love. It's perfect for a weeknight dinner or for serving a crowd at a gathering or potluck.

This casserole is a great way to satisfy your craving for the flavors of chicken parmesan without all the fuss of breading and frying individual pieces of chicken. With...

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Ingredients

  • 2 cups rotini pasta
  • 1 (12 ounce) can chicken chunks, drained
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • ½ cup seasoned bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
  • Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted, about 35 minutes.
  • Nutrition

    359 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 891mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 196mg
    • Iron: 3mg
    • Potassium: 318mg