How to Make Chicken Parmesan Burger - A Step-by-Step Guide

If you're a fan of Italian cuisine and burgers, then this Chicken Parmesan Burger recipe is a must-try! This delicious and filling dish combines the flavors of a classic chicken parmesan with the convenience and satisfaction of a juicy burger.

What sets this recipe apart is the crispy and flavorful chicken patty that serves as the base of the burger. The chicken is breaded and fried to perfection, giving it a satisfying crunch and rich taste that pairs beautifully with the tangy marin...

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Ingredients

  • 1 pound ground chicken
  • 1 egg
  • ½ cup Italian-seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 3 tablespoons tomato paste, divided
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 cup crushed tomatoes
  • 1 cup chicken stock
  • 4 slices provolone cheese
  • 4 whole wheat hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 4
  • Yield: 4 burgers

  • Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.
  • Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.
  • Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.
  • Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.
  • Place patties on buns; spoon tomato sauce on top.
  • Nutrition

    567 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 145mg
    • Sodium: 1398mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 47g
    • Vitamin C: 14mg
    • Calcium: 471mg
    • Iron: 6mg
    • Potassium: 798mg