How to Make Chicken Parmesan - A Step-by-Step Guide

Chicken Parmesan is a classic Italian-American dish that is loved by many for its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This hearty and satisfying meal is perfect for a cozy family dinner or a casual gathering with friends. With its simple ingredients and straightforward preparation, Chicken Parmesan is a great go-to recipe for home cooks of all levels.

The key to a delicious Chicken Parmesan is using high-quality ingredients and taking the time to pro...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs, or more as needed
  • ¾ cup grated Parmesan cheese, divided
  • 2 tablespoons all-purpose flour, or more if needed
  • ½ cup olive oil for frying, or as needed
  • ½ cup prepared tomato sauce
  • ¼ cup fresh mozzarella, cut into small cubes
  • ¼ cup chopped fresh basil
  • ½ cup grated provolone cheese
  • 2 teaspoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
  • Season chicken thoroughly with salt and pepper. Using a sifter or strainer; sprinkle flour over chicken breasts, evenly coating both sides
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
  • Heat 1/2 inch olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken in the hot oil until golden, about 2 minutes per side. The chicken will finish cooking in the oven.
  • Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    471 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 187mg
    • Sodium: 840mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 42g
    • Vitamin C: 3mg
    • Calcium: 380mg
    • Iron: 2mg
    • Potassium: 389mg