How to Make Chicken Parm Sub - A Step-by-Step Guide

Chicken Parm Sub is a hearty and delicious Italian-American sandwich that combines crispy breaded chicken, tangy marinara sauce, and melty mozzarella cheese, all served on a soft and toasted sub roll. This classic comfort food is a fan favorite and is perfect for a quick and satisfying meal that everyone will love. Whether you're looking for a simple weeknight dinner or a crowd-pleasing dish for a party or game day, the Chicken Parm Sub is sure to hit the spot.

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Ingredients

  • cooking spray
  • 4 frozen breaded chicken breast fillets
  • ½ cup freshly grated Parmesan cheese
  • 1 (16 ounce) package frozen garlic bread, thawed
  • 1 cup tomato sauce or marinara sauce
  • 4 slices provolone cheese
  • 12 fresh basil leaves, or to taste
  • aluminum foil

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 chicken sandwiches

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
  • Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
  • Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
  • To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
  • Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.
  • Nutrition

    691 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 43mg
    • Sodium: 1543mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 8g
    • Protein: 31g
    • Potassium: 672mg