How to Make Chicken Paprikash II - A Step-by-Step Guide

If you're looking for a delicious and comforting meal to warm you up on a chilly evening, then look no further than Chicken Paprikash II. This classic Hungarian dish is made with tender chicken, onions, and bell peppers, all simmered in a rich and creamy paprika sauce. It's a meal that's sure to satisfy both your taste buds and your stomach, and it's surprisingly easy to make at home. Whether you're a fan of Hungarian cuisine or you just love a good chicken dish, this recipe is a must-try.

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Ingredients

  • 2 tablespoons bacon grease
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • ¾ teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons paprika
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
  • Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
  • Nutrition

    541 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 150mg
    • Sodium: 736mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 44g
    • Vitamin C: 15mg
    • Calcium: 143mg
    • Iron: 6mg
    • Potassium: 680mg