How to Make Chicken Papadoris - A Step-by-Step Guide

Chicken Papadoris is a delicious and flavorful dish that combines tender chicken with a savory and creamy papadoris sauce. This dish is perfect for a family dinner or for entertaining guests, as it is sure to impress with its rich and aromatic flavors.

The dish originates from the Mediterranean region, where papadoris sauce is a staple in many traditional dishes. The sauce itself is a creamy combination of tomatoes, garlic, herbs, and a touch of cream, creating a luxurious and indulge...

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Ingredients

  • ¼ cup pine nuts
  • ¼ cup butter
  • 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 ½ teaspoons paprika
  • ¼ teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 teaspoons cornstarch
  • ¼ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
  • Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
  • Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
  • In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.
  • Nutrition

    311 cal.

    • Total Fat: 20g
    • Saturated Fat: 14g
    • Cholesterol: 81mg
    • Sodium: 348mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 475mg