How to Make Chicken or Turkey Tetrazzini Deluxe - A Step-by-Step Guide

Chicken or Turkey Tetrazzini Deluxe is a creamy and comforting pasta dish that is perfect for feeding a hungry crowd. This classic American-Italian dish, believed to have been created in the early 20th century, is a delicious way to use up leftover chicken or turkey from a holiday feast. The combination of tender poultry, al dente spaghetti, and a rich, creamy sauce makes this a go-to recipe for any occasion.

The origins of Chicken or Turkey Tetrazzini Deluxe are somewhat debated, but...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • ½ cup butter
  • 3 cups sliced fresh mushrooms
  • 1 cup minced onion
  • 1 cup minced green bell pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10 ounce) package frozen green peas
  • ½ cup cooking sherry
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups chopped cooked chicken breast
  • 1 cup grated Parmesan cheese
  • paprika to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake in the preheated oven for 25 to 35 minutes, or until heated through.
  • Nutrition

    493 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 85mg
    • Sodium: 944mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 15mg
    • Calcium: 273mg
    • Iron: 3mg
    • Potassium: 366mg