Chicken or Turkey Tetrazzini Recipe

Chicken or Turkey Tetrazzini is a classic comfort food that is perfect for a cozy night at home with family or friends. This creamy, cheesy pasta dish is loaded with tender pieces of chicken or turkey, savory mushrooms, and topped with a crispy breadcrumb crust. It's the ultimate way to use up leftover poultry and create a hearty, satisfying meal.

Originating in Italy, Tetrazzini is a beloved casserole that has been a staple in American households for generations. Its rich and decaden...

Ingredients

12 ounces spaghetti
1 ½ teaspoons vegetable oil
½ teaspoon salt
1 ½ tablespoons butter
¼ cup chopped onion
1 clove garlic, minced
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup chicken broth
1 teaspoon seasoning salt
3 cups shredded American cheese
4 cups cooked and cubed chicken
2 tablespoons chopped fresh parsley
2 tablespoons diced red bell pepper

Information

Servings: 8
Yield: 8 servings

Preheat oven to 350 degrees F (175 degrees C).

Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.

In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.

Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.

Nutrition

589 cal.

Total Fat: 31g
Saturated Fat: 14g
Cholesterol: 112mg
Sodium: 1583mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 36g
Vitamin C: 5mg
Calcium: 261mg
Iron: 3mg
Potassium: 368mg

How to Make Chicken or Turkey Tetrazzini - A Step-by-Step Guide

Ingredients

Information

Nutrition

589 cal.

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