How to Make Chicken or Turkey Pot Pie - A Step-by-Step Guide

Chicken or Turkey Pot Pie is a classic comfort food dish that is perfect for a cozy family meal or a special dinner with friends. This recipe is a great way to use up leftover chicken or turkey, but it’s also worth cooking up a fresh bird for.

The star of this dish is the creamy, savory filling that’s packed with tender pieces of poultry and vegetables. The filling is then topped with a flaky, buttery crust that completes the dish and adds a satisfying crunch. It’s a simple yet satis...

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Ingredients

  • 2 prepared pie crusts
  • 2 cups coarsely chopped leftover turkey
  • 1 (16 ounce) package frozen vegetable blend, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup half and half, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  • Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  • Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
  • Nutrition

    377 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 560mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 292mg