How to Make Chicken O'Neill - A Step-by-Step Guide

Chicken O'Neill is a savory and comforting dish that is perfect for a family dinner or a cozy night in. This recipe combines tender chicken breast with a rich and creamy mushroom sauce, creating a delicious and satisfying meal that is sure to become a favorite in your household.

The origins of Chicken O'Neill are somewhat unclear, but it is believed to have originated in Ireland, where it is a popular choice for Sunday dinners and special occasions. The dish has since spread to other p...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup Italian-style salad dressing
  • 2 teaspoons Cajun seasoning
  • ¼ cup olive oil
  • 5 cloves crushed garlic
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, chopped
  • ½ pound fresh mushrooms, sliced
  • 1 cup white wine
  • salt and pepper to taste
  • 6 roma (plum) tomatoes, chopped
  • 1 tablespoon chopped fresh parsley

Information

  • Servings: 4
  • Yield: 4 servings

  • Marinate chicken in salad dressing to cover, for at least 1 hour.
  • Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.
  • Nutrition

    531 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 66mg
    • Sodium: 1298mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 30g
    • Vitamin C: 81mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 953mg