How to Make Chicken Noodle Soup with Egg Noodles - A Step-by-Step Guide

There's nothing quite like a hot, comforting bowl of homemade chicken noodle soup. From its rich and savory broth to the tender chunks of chicken and hearty egg noodles, this classic dish is the perfect remedy for a cold or just a delicious meal on a chilly day. Whether you're feeling under the weather or simply need a warm and satisfying meal, this recipe for Chicken Noodle Soup with Egg Noodles is sure to hit the spot.

What makes this recipe so special is the use of egg noodles, whi...

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Ingredients

  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • 4 (16 ounce) cans low-sodium chicken broth
  • 2 medium carrots, peeled and thinly sliced
  • 2 stalks celery, sliced
  • ½ cup chopped onion
  • 1 (8 ounce) package dried egg noodles
  • ½ cup finely chopped fresh parsley
  • 1 tablespoon freshly squeezed lemon juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Place chicken into a Dutch oven; pour in broth and bring to a boil over medium-high heat. Reduce the heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Use tongs to transfer to a large bowl. Allow chicken and broth to cool slightly, about 10 minutes.
  • Remove and discard skin and bones from cooled chicken. Cut meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.
  • Return chicken broth to a simmer. Add carrots, celery, and onion; simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice; simmer until noodles are tender, about 5 minutes. Season with salt and pepper.
  • Nutrition

    335 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 203mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 312mg