How to Make Chicken Noodle Soup I - A Step-by-Step Guide

Welcome to our kitchen, where today we're going to be making a classic comfort food: Chicken Noodle Soup! There's nothing quite like a hot bowl of chicken noodle soup to warm you up on a cold day, or to soothe your soul when you're feeling under the weather. This recipe is simple and easy to follow, and it's sure to become a go-to favorite in your household.

One of the best things about making homemade chicken noodle soup is that you can customize it to your liking. Whether you prefer...

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Ingredients

  • 1 ½ pounds boneless, skinless chicken meat
  • ½ pound uncooked spaghetti
  • 4 cloves garlic
  • ¼ cup chopped onion
  • salt to taste
  • 12 cups water
  • 3 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 11
  • Yield: 10 to 12 - servings

  • In a large pot, bring the water to a boil. Add the salt and olive oil.
  • Chop up the chicken, and add it with the onion and garlic to the pot.
  • Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 42mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 182mg