How to Make Chicken Noodle Soup - A Step-by-Step Guide

Chicken noodle soup is a classic comfort food that is perfect for cold winter days or when you're feeling under the weather. It's a simple and nourishing dish that's full of flavor and warmth, making it a favorite among many households.

What makes this soup so special is the combination of tender chicken, hearty vegetables, and comforting noodles, all simmered together in a flavorful broth. Whether you're making it from scratch or using leftover chicken, this recipe is easy to customi...

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Ingredients

  • ¼ cup butter
  • 1 cup chopped celery
  • ¼ cup chopped onion
  • 12 cups water
  • 4 cups chopped, cooked chicken meat
  • 9 cubes chicken bouillon
  • ¼ cup chopped carrots
  • 1 tablespoon dried parsley
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 8 ounces egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10

  • Gather all ingredients.
  • Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
  • Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
  • Stir in noodles and simmer until pasta is tender, about 10 more minutes.
  • Season to taste. Enjoy!
  • Nutrition

    227 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 1124mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 262mg