How to Make Chicken Noodle Casserole II - A Step-by-Step Guide

Chicken noodle casserole is a comforting and hearty dish that is perfect for a weeknight dinner or a potluck gathering. This Chicken Noodle Casserole II recipe is a delicious twist on the classic chicken casserole, with added flavors and textures that will satisfy your craving for a warm and satisfying meal.

What makes this chicken noodle casserole recipe stand out is the combination of tender chicken, egg noodles, and a creamy and flavorful sauce. The casserole is then topped with a ...

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Ingredients

  • 1 large onion, diced
  • ¼ cup butter
  • 3 (10 ounce) cans chicken chunks
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 (8 ounce) package uncooked egg noodles
  • 4 ounces buttery round crackers, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13 dish

  • Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
  • In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
  • Bake 30 minutes, or until top is golden and noodles are soft.
  • Nutrition

    523 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 122mg
    • Sodium: 1069mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 283mg
    • Iron: 3mg
    • Potassium: 247mg