How to Make Chicken Noodle Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting meal, then you've come to the right place. Chicken noodle casserole is a classic dish that brings together the heartiness of chicken and the warmth of noodles in a simple, yet satisfying dish. Whether you're feeding a crowd or just looking for a cozy dinner for two, this recipe is a winner every time.

One of the great things about chicken noodle casserole is its versatility. You can customize it to your liking by adding in your favorite...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • salt to taste
  • ground black pepper to taste
  • ½ cup butter
  • 1 cup crumbled buttery round crackers

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.
  • Bring chicken cooking water to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain.
  • Transfer noodles to a large bowl. Cut chicken into bite-size pieces and mix with noodles.
  • Mix together both condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to chicken mixture and gently stir until combined. Transfer to a 2-quart baking dish.
  • Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers. Sprinkle mixture over top of casserole.
  • Bake in the preheated oven until heated through and browned on top, about 30 minutes.
  • Nutrition

    542 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 133mg
    • Sodium: 895mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 283mg