How to Make Chicken Newburg - A Step-by-Step Guide

Chicken Newburg is a classic American dish that has been enjoyed for generations. This creamy and delicious dish is often served over rice or toast points and makes for a comforting and satisfying meal. The rich and savory flavors of the creamy sauce, combined with the tender chunks of chicken, create a dish that is perfect for a special occasion or a cozy family dinner.

Originating from New York City, Chicken Newburg has a long and storied history. It is said that the dish was created...

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Ingredients

  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • ¼ teaspoon dried tarragon
  • 1 cup chicken broth
  • 3 tablespoons all-purpose flour
  • ½ cup milk
  • 2 cups diced, cooked chicken meat
  • 1 egg yolk, beaten
  • 1 tablespoon lemon juice
  • ¼ cup sherry
  • 1 red bell pepper, chopped
  • 1 avocado - peeled, pitted and diced
  • 6 slices toasted white bread

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  • Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
  • Nutrition

    465 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 106mg
    • Sodium: 983mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 47mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 626mg