How to Make Chicken Nepiev - A Step-by-Step Guide

Chicken Nepiev is a classic French dish, known for its rich and creamy flavors. This dish features tender chicken breasts, topped with a luscious mushroom and cheese sauce, and then baked to perfection. The result is a decadent and satisfying meal that is perfect for a special occasion or a romantic dinner at home.

The origins of Chicken Nepiev can be traced back to the 19th century, when it was created by a French chef named Marie-Antoine Carême. Carême was known for his elaborate an...

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Ingredients

  • 1 tablespoon Italian seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 tablespoons garlic flavored cream cheese spread
  • ¼ cup garlic and herb seasoned dry bread crumbs
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • salt and pepper to taste

Information

  • Prep Time: 40 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
  • Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
  • Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.
  • Nutrition

    239 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 77mg
    • Sodium: 352mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 260mg