How to Make Chicken 'N Pasta Primavera - A Step-by-Step Guide

Chicken 'N Pasta Primavera is a delicious and colorful dish that will satisfy your taste buds and leave you feeling full and content. This simple yet flavorful recipe combines tender chunks of chicken, vibrant vegetables, and al dente pasta for a meal that is as visually appealing as it is delicious.

This dish is perfect for anyone looking for a quick and easy weeknight dinner that still feels special. It's also a great way to get a healthy dose of protein and vegetables in one dish, ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken, thinly sliced
  • 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
  • 1 cup prepared Alfredo pasta sauce
  • 8 ounces fettuccine, cooked according to package directions

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  • Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
  • Nutrition

    585 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 84mg
    • Sodium: 669mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 35g
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 204mg