How to Make Chicken 'n' Biscuits - A Step-by-Step Guide

Chicken 'n' Biscuits is a classic comfort food dish that is perfect for a cozy family dinner. This hearty and satisfying meal features tender, juicy chicken and fluffy, golden biscuits, all smothered in a rich and creamy gravy. It's the ultimate combination of savory and indulgent flavors that will have everyone coming back for seconds.

Whether you're looking for a delicious weeknight meal or a crowd-pleasing option for a special occasion, Chicken 'n' Biscuits is sure to fit the bill....

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Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 ½ cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • ¾ cup milk
  • 1 ½ cups shredded Cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled
  • 1 ½ cups biscuit/baking mix
  • ⅔ cup milk
  • 1 (2.8 ounce) can French-fried onions

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 400 degrees for 15 minutes.
  • Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
  • Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.