How to Make Chicken Mushroom Linguine - A Step-by-Step Guide

Welcome to our delicious recipe for Chicken Mushroom Linguine! This is a comforting and flavorful pasta dish that is sure to become a family favorite. The combination of tender chicken, savory mushrooms, and al dente linguine noodles creates a satisfying and hearty meal that is perfect for any occasion. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

The star of this dish is the succulent chicken, which is cooked to juicy perfectio...

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Ingredients

  • 1 (12 ounce) package dried linguine pasta
  • ¼ cup butter
  • 1 onion, chopped
  • 6 ounces sliced fresh mushrooms
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • ½ teaspoon minced garlic
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 cup sour cream
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 8 minutes. Drain.
  • Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms and cook until tender. Remove from the skillet with a slotted spoon and set aside.
  • Add chicken pieces to the pan and sprinkle with garlic. Cook and stir until evenly browned and cooked through. Whisk flour and salt into the pan drippings until smooth. Gradually whisk in chicken broth and simmer over low heat until slightly thickened.
  • Return mushrooms and garlic to the pan and stir in sour cream; season with pepper. Cook until heated through, but do not boil. Serve over linguine.
  • Nutrition

    550 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 125mg
    • Sodium: 566mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 673mg