How to Make Chicken Mushroom Dijon - A Step-by-Step Guide

Chicken Mushroom Dijon is a delicious and comforting dish that combines tender chicken, earthy mushrooms, and a rich Dijon mustard sauce. This recipe is perfect for a cozy night in or a dinner party with friends and family. With its savory flavor and creamy texture, it's sure to become a new favorite in your recipe collection.

One of the best things about this recipe is how simple and straightforward it is to make. With just a handful of ingredients and minimal prep work, you can have...

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Ingredients

  • ½ cup milk
  • ⅓ cup all-purpose flour
  • 4 skinless, boneless chicken breast halves, pounded to an even thickness
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 2 cups thinly sliced mushrooms
  • 2 tablespoons dry white wine (Optional)
  • 1 ½ cups prepared chicken gravy
  • 1 cup half-and-half
  • 1 ½ tablespoons Dijon mustard
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with flour and press chicken into flour to coat entirely.
  • Heat oil in a skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
  • Melt butter in the skillet. Sauté mushrooms in hot butter until softened, about 2 minutes. Pour white wine over mushrooms. Stir gravy, half-and-half, and mustard with mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
  • Return chicken to the skillet and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    486 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 106mg
    • Sodium: 817mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 569mg