How to Make Chicken Murphy - A Step-by-Step Guide

Chicken Murphy is a classic Italian-American dish that combines tender chunks of chicken with sausage, peppers, onions, and potatoes all cooked together in a delicious and zesty sauce. The dish is known for its robust flavors and hearty ingredients, making it a favorite among those who enjoy traditional Italian cuisine.

Originating in the Italian communities of New York and New Jersey, Chicken Murphy has become a popular dish in many Italian-American restaurants and homes across the U...

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Ingredients

  • 1 pound bulk Italian sausage
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil, divided
  • 1 pound cremini mushrooms, quartered
  • 1 onion, chopped
  • 1 pepper red bell pepper, cut into 3/4-inch pieces
  • 1 green bell pepper, cut in 3/4-inch pieces
  • 3 cloves garlic, minced
  • 1 1/2 pounds russet potatoes, scrubbed and cubed into 1/2-inch pieces
  • 1 cup dry white wine
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup brine from Peppadew peppers
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1 cup Peppadew peppers, halved
  • chopped fresh Italian parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Gather all ingredients.
  • Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon.
  • Place flour in a shallow plate; dredge chicken pieces in flour to coat.
  • Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.
  • Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.
  • Stir in garlic and cook until fragrant, about 1 minute.
  • Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.
  • Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes.
  • Sprinkle with parsley before serving.
  • Nutrition

    477 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 808mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 74mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 1229mg