1. Recipes

How to Make Chicken Mulligatawny Soup - A Step-by-Step Guide

If you're looking for a comforting and flavorful soup to warm you up on a chilly day, look no further than Chicken Mulligatawny Soup. This traditional Anglo-Indian dish is packed with aromatic spices, tender chicken, and creamy coconut milk, creating a delightful flavor profile that will have you coming back for seconds.

Originating from South India, Mulligatawny Soup has evolved over the years to become a popular dish in Western countries, known for its rich, complex flavors and hearty n...

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Ingredients

  • 1 Granny Smith apple, finely chopped
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 carrot, finely chopped
  • 1 jalapeno pepper, finely chopped, or more to taste
  • 3 tablespoons minced ginger
  • 2 tablespoons curry powder
  • 3 cloves garlic, minced
  • ½ teaspoon garam masala (Optional)
  • ½ teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup seeded and chopped tomatoes
  • 2 skinless, boneless chicken breast halves
  • 1 (14 ounce) can coconut milk
  • 2 cups fresh spinach
  • ¼ cup chopped cilantro, or to taste
  • 3 cups cooked jasmine rice
  • 1 lime, cut into wedges

Information

  • Prep Time: 35 mins
  • Cook Time: 24 mins
  • Total Time: 59 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine apple, onion, celery stalks, carrot, jalapeno pepper, ginger, curry powder, garlic, garam masala, and red pepper flakes in a stockpot over medium-high heat. Add olive oil and saute until starting to soften, 3 to 5 minutes.
  • Pour chicken broth and tomatoes into the pot. Bring to a boil. Reduce to a simmer, add chicken breasts, and cover. Cook over medium heat until chicken is no longer pink in the center but still tender, about 15 minutes.
  • Shred the chicken in the pot. Stir in coconut milk and spinach. Remove soup from heat as soon as spinach begins to wilt, about 1 minute. Garnish with cilantro. Place 1/2 cup cooked rice in each serving bowl and ladle soup on top. Place a wedge of lime for squeezing into the soup on the side of each bowl.

    • Nutrition

    280 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 20mg
    • Sodium: 627mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 419mg

    Categories

    Chicken recipes
    Soup recipes