How to Make Chicken Meatballs - A Step-by-Step Guide

Chicken meatballs are a delicious and healthier alternative to traditional beef meatballs. They are packed with flavor and are incredibly versatile, making them the perfect addition to any meal. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next party, these chicken meatballs are sure to be a hit.

One of the great things about chicken meatballs is that they can be customized to suit your tastes. You can add in your favorite herbs a...

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Ingredients

  • 1 pound ground chicken
  • 1 egg, beaten
  • ¼ cup low-fat cream cheese
  • ¼ cup grated Parmesan cheese
  • 4 cloves garlic, grated
  • 1 ½ tablespoons olive oil
  • 1 tablespoon dry bread crumbs
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon crushed red pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • 1 cup chopped fresh mozzarella, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 14 meatballs

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine ground chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
  • Form into 14 equally-sized meatballs using an ice cream scoop. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
  • Bake in the preheated oven until no longer pink in the centers and juices run clear, 20 to 25 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 299mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 259mg