How to Make Chicken Matzo Ball Soup - A Step-by-Step Guide

Chicken Matzo ball soup is a classic Jewish comfort food that is perfect for warming you up on a chilly day or for providing nourishment when feeling under the weather. This timeless recipe combines tender pieces of chicken, hearty vegetables, and fluffy, flavorful matzo balls in a rich and savory broth. Whether you're looking for a cozy meal to enjoy with loved ones or a satisfying dish to feed a crowd, this recipe is sure to hit the spot.

The origins of matzo ball soup can be traced...

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Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons melted butter or margarine
  • ½ cup matzo meal
  • 1 teaspoon chopped fresh flat-leaf parsley
  • ½ teaspoon salt
  • 1 dash white pepper
  • 1 tablespoon water
  • 6 cups chicken broth
  • 1 medium carrot, cut into 2 inch julienne strips

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
  • Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
  • Nutrition

    101 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 72mg
    • Sodium: 252mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 57mg