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How to Make Chicken Marsala Meatballs - A Step-by-Step Guide

Chicken Marsala Meatballs are a delicious and flavorful twist on a classic Italian dish. These meatballs are made with ground chicken, breadcrumbs, and a medley of herbs and spices, then simmered in a rich and savory Marsala wine sauce. The result is a tender and juicy meatball with an irresistible depth of flavor.

These meatballs are perfect for a cozy weeknight dinner or a special occasion. They are easy to make and can be served as an appetizer, over pasta, or with a side of roaste...

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Ingredients

  • 3 tablespoons olive oil
  • 4 leaves fresh sage
  • 1 pound ground chicken
  • 1 egg
  • ¼ cup almond flour
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 large shallot, minced
  • 1 cup low-sodium chicken broth
  • ⅓ cup Marsala wine
  • 1 tablespoon unsalted butter
  • 2 teaspoons arrowroot flour

Information

  • Prep Time: 15 mins
  • Cook Time: 19 mins
  • Total Time: 34 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.
  • Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.
  • Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.
  • Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.

    • Nutrition

    382 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 123mg
    • Sodium: 605mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 4mg
    • Calcium: 66mg
    • Iron: 7mg
    • Potassium: 573mg

    Categories

    Appetizer recipes
    Main recipes
    Meatball recipes
    Chicken recipes
    Italian recipes