How to Make Chicken Marsala Florentine - A Step-by-Step Guide

Chicken Marsala Florentine is a delicious and elegant dish that combines tender and juicy chicken breasts with a rich and flavorful Marsala wine sauce. This recipe also incorporates the addition of spinach and mushrooms, giving the dish a Florentine twist that adds a wonderful depth of flavor and texture.

Originating from Italy, Chicken Marsala is a popular dish that is often served in upscale Italian restaurants. It's known for its delectable combination of tender chicken, earthy mus...

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Ingredients

  • 4 boneless, skinless chicken breast halves
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • ¾ cup butter
  • 3 cups sliced portobello mushrooms
  • ¾ cup sun-dried tomatoes
  • ½ cup packed fresh spinach
  • 1 cup Marsala wine

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
  • In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
  • In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
  • Nutrition

    671 cal.

    • Total Fat: 43g
    • Saturated Fat: 23g
    • Cholesterol: 160mg
    • Sodium: 693mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 1112mg