How to Make Chicken Marsala - A Step-by-Step Guide

Chicken Marsala is a classic Italian dish that is perfect for a special dinner or a cozy night in. It features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce, creating a dish that is both elegant and comforting. This recipe is a favorite in many Italian restaurants, but it is surprisingly easy to make at home.

The key to a delicious Chicken Marsala is using high-quality ingredients and preparing them with care. This includes selecting the best chicken breasts...

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Ingredients

  • ¼ cup all-purpose flour for coating
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • ½ cup Marsala wine
  • ¼ cup cooking sherry

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  • Coat chicken pieces in flour mixture.
  • In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
  • Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
  • Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
  • Serve hot and enjoy!
  • Nutrition

    448 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 99mg
    • Sodium: 543mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 411mg