How to Make Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette - A Step-by-Step Guide

Looking for a fresh and flavorful salad that's perfect for summertime? This Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette is a delicious and healthy option that's sure to please your taste buds. Packed with juicy mango, tender chicken, and a zesty chipotle lime vinaigrette, this salad is a perfect combination of sweet, spicy, and savory flavors that is both satisfying and refreshing.

The star of this salad is the vibrant and juicy mango salsa, which adds a burst of tropical...

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Ingredients

  • 1 mango - peeled, seeded and diced
  • 2 roma (plum) tomatoes, chopped
  • ½ onion, chopped
  • 1 jalapeno pepper, seeded and chopped - or to taste
  • ¼ cup cilantro leaves, chopped
  • 1 lime, juiced
  • ½ cup olive oil
  • ¼ cup lime juice
  • ¼ cup white sugar
  • ½ teaspoon ground chipotle chile powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • 1 (10 ounce) bag baby spinach leaves
  • 1 cup broccoli coleslaw mix
  • 1 cup diced cooked chicken
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons diced green bell pepper
  • 2 tablespoons diced yellow bell pepper
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped pecans
  • 2 tablespoons crumbled blue cheese

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  • Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  • Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  • Spread mango salsa and blue cheese on top.
  • Drizzle lime dressing over salad and toss before serving.
  • Nutrition

    317 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 110mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 8g
    • Vitamin C: 50mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 494mg