How to Make Chicken Macaroni Salad - A Step-by-Step Guide

If you're looking for a delicious and satisfying dish that's perfect for a picnics, potlucks, or just a simple lunch, then look no further than this classic Chicken Macaroni Salad recipe. This creamy and flavorful dish is a crowd-pleaser that's sure to become a staple in your recipe repertoire. Packed with tender chunks of chicken, al dente macaroni, and a medley of fresh vegetables, this salad is both hearty and refreshing, making it the ideal choice for any occasion.

One of the best...

Read more

Ingredients

  • 2 ½ pounds skinless, boneless chicken breast halves
  • 2 cups macaroni
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 cups shredded lettuce
  • 3 cups mayonnaise
  • ¼ tablespoon dried basil
  • salt and pepper to taste
  • 1 pinch garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 4 hrs
  • Servings: 10
  • Yield: 10 servings

  • In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
  • In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
  • Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
  • Add drained elbow macaroni to chicken mixture. Toss to coat.
  • Refrigerate for several hours before serving.
  • Nutrition

    699 cal.

    • Total Fat: 54g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 545mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 399mg