How to Make Chicken Livers Stroganoff - A Step-by-Step Guide

Chicken livers stroganoff is a classic Russian dish that is sure to delight your taste buds. This hearty and flavorful recipe combines tender chicken livers with a rich and creamy sauce, making it the perfect comfort food for a chilly evening. Whether you're a fan of offal or are looking for a new way to enjoy chicken livers, this stroganoff recipe is a must-try.

One of the best things about this dish is that it's incredibly easy to make. With just a handful of ingredients and a few s...

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Ingredients

  • 3 tablespoons olive oil
  • 1 pound chicken livers, rinsed and trimmed
  • 2 cups chopped onion
  • 4 ounces sliced fresh mushrooms
  • 1 tablespoon paprika
  • ⅓ cup dry sherry
  • 1 ½ cups sour cream
  • salt and pepper to taste
  • 1 (12 ounce) package medium egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain, and set aside.
  • While the noodles are getting started, heat olive oil in a large heavy skillet. Add onions, and cook, stirring until tender, about 5 minutes. Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. Do not over cook - the livers will become tough and leathery.
  • Remove the skillet from the heat, and gradually whisk in the sherry, then the sour cream until well blended. Serve over hot egg noodles.
  • Nutrition

    521 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 333mg
    • Sodium: 178mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 18mg
    • Calcium: 105mg
    • Iron: 10mg
    • Potassium: 546mg