How to Make Chicken Liver Pâté - A Step-by-Step Guide

Chicken liver pâté is a classic spread made with the livers of chickens, cooked to perfection and blended with a rich array of seasonings. This French delicacy is a versatile and flavorful addition to any appetizer spread, and is perfect for entertaining or indulging in a luxurious snack at home. The smooth and velvety texture of this pâté pairs beautifully with crusty bread, crackers, or even fresh vegetables, making it an ideal choice for any occasion.

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Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon chopped onion
  • ¼ pound chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • ⅓ (8 ounce) package cream cheese, softened
  • hot sauce to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 cup

  • Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
  • Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.
  • Nutrition

    66 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 70mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 50mg