1. Recipes

How to Make Chicken Lemon Linguine - A Step-by-Step Guide

Chicken Lemon Linguine is a refreshing and light pasta dish that is perfect for a summer evening or a casual dinner with friends. This recipe is packed with bright and tangy flavors that are sure to delight your taste buds. The combination of tender chicken, zesty lemon, and al dente linguine creates a dish that is both satisfying and refreshing.

This recipe is easy to prepare and can be ready in under 30 minutes, making it a great option for busy weeknights. The simplicity of the ing...

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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil, or more as needed
  • 1 small onion, chopped
  • 2 cloves garlic, minced, or more to taste
  • 2 ½ cups milk
  • 3 cubes chicken bouillon
  • 2 teaspoons dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup cold water
  • 2 tablespoons cornstarch
  • ½ pound seasoned grilled chicken chunks
  • 1 (16 ounce) package linguine pasta
  • ¼ cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • ½ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
  • Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.

    • Nutrition

    400 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 666mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 325mg

    Categories

    Pasta recipes
    Chicken recipes
    Lemon recipes
    Linguine recipes